Jalapeno Tartare- 3 jalapenos, finely chopped
- ½ cup parsley, finely chopped
- 2 tbs capers, rinsed, drained and finely chopped
- 1 ½ cups mayonnaise
- 1 tbs mustard
BBQ Barramundi Fish Burger with Grilled Cos Lettuce- 4 skinless Australian barramundi fish fillets
- 2 baby cos hearts, halved
- 2 tbs olive oil
- ½ tbs lemon rind
- Salt and pepper to season
- 1 extra lemon cut in half
- 4 soft wholemeal buns
| Jalapeno Tartare- Mix jalapenos, parsley, capers, mayonnaise and mustard in a bowl. Cover and leave in the fridge to chill
BBQ Barramundi Fish Burger with Grilled Cos Lettuce- Bring barbecue to medium-high heat
- Drizzle barramundi and cos hearts with olive oil, scatter with lemon rind and season with salt and pepper to taste
- Grill barramundi, turning once, until browned and cooked through, approx. 3-4 minutes each side, and rest briefly. Grill lettuce and lemon halves cut-side down until charred, approx. 1-2 minutes
- To serve, grill cut sides of buns before generously spreading bases with jalapeno tartare. Top with barramundi, a lettuce heart and season to taste. Add bun tops and serve with charred lemon
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