Preheat oven to 160°C. Combine paprika, smoked paprika, cumin, oregano and oil in a large bowl. Add pork and turn to coat in the spice mixture

Heat a large heatproof casserole pan over medium heat. Add pork and cook, for 5 minutes or until browned all over

Add Kikkoman honey and soy marinade, Kikkoman soy sauce and chicken stock, bring to the boil. Transfer pan to the oven and cook pork for 3 hours, turning occasionally or until tender

Cool 10 minutes. Remove from pan. Reserve cooking liquid

Place 250ml (1 cup) reserved cooking liquid and maple syrup in a small saucepan. Bring to the boil. Reduce heat to low and simmer uncovered for 3 minutes

When pork is cool enough to handle, shred meat. Toss through reserved cooking liquid

Serve pork with coleslaw and bread rolls. Or try with Asian slaw