For best results use the KitchenAid Platinum ExactSlice Food Processor

Fit the work bowl with the multipurpose blade. Add the onion, celery, ginger, garlic and coriander to the bowl. Cover and pulse 10 seconds

Add the chicken pieces through the small food chute a few pieces at a time on speed 2. Add the sauces and lime rind and pulse until well combined

Preheat oven to 220°C (200°C fan forced). Grease 2 x 'small' petite sized muffin trays. Spoon about 2 tbs mixture into the muffin holes. Spray with oil spray

Bake for 15 minutes, gently turning the balls over (if desired) for an all over golden colour. Cook until dark golden brown and cooked through. Serve with the dipping sauce

Fit the food processor with the mini bowl with the mini blade. Process the ingredients on speed 1 for 5 seconds. Chill until required.