Vanilla Snow Pavlova
★★★★★ 3.4 (130)
Ingredients
Method
- For best results use the KitchenAid Platinum ExactSlice Food Processor
- Preheat the oven to 180°C (160°C fan forced). Spread the apricots over the base of an oven proof 1 - 1.25 litre dish or divide between smaller individual dishes. Sprinkle with sugar and cinnamon
- Attach the all purpose blade to the work bowl of the food processor. Add the butter and extra sugar, cover and pulse for 1 minute or until mixture is light and fluffy and sugar has dissolved
- Add the egg and vanilla and pulse for 15 seconds. Add the flour, milk and sour cream and pulse until smooth
- Spread batter over the fruit, allowing some fruit to show through. Bake in the centre shelf of the oven for 30 - 35 minutes or until firm and lightly golden
- Stand for 5 minutes before serving dusted with icing sugar. Delicious served with ice cream or cream
Tips & Hints:
- Pie apple or peach can also be used instead of apricots.
- For best results use the KitchenAid Platinum ExactSlice Food Processor
- Preheat the oven to 180°C (160°C fan forced). Spread the apricots over the base of an oven proof 1 - 1.25 litre dish or divide between smaller individual dishes. Sprinkle with sugar and cinnamon
- Attach the all purpose blade to the work bowl of the food processor. Add the butter and extra sugar, cover and pulse for 1 minute or until mixture is light and fluffy and sugar has dissolved
- Add the egg and vanilla and pulse for 15 seconds. Add the flour, milk and sour cream and pulse until smooth
- Spread batter over the fruit, allowing some fruit to show through. Bake in the centre shelf of the oven for 30 - 35 minutes or until firm and lightly golden
- Stand for 5 minutes before serving dusted with icing sugar. Delicious served with ice cream or cream
Tips & Hints:
- Pie apple or peach can also be used instead of apricots.
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Feedback and Reviews
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Heather Howard
APRICOT PIE - The recipe doesn't say if you drain the apricots first.
Judy
Easy apricot pie recipe - I only had apricot halves in juice, so I added cornflour to thicken. The rest of recipe the same. Turned out great with vanilla yoghurt on top.
Parcell
Nut Meg and gramcrackers for apricot pudding - #1 ingredients in the Alabama for it
suzanne ricketts
Easy Apricot Pudding - Such an easy recipe to follow. I made mine with Greek yogurt and it's in the oven right now. Can wait to taste it.
+ 4 star only ratings in addition to the reviews above
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