Name: Frozen Strawberry Yoghurt
Prep time: 10 min
Ingredients: 2 punnets strawberries, hulled; 2 teaspoons lemon juice; 500g Greek style plain yoghurt; 3 tablespoons honey; 1 teaspoon finely grated lemon rind

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

For best results use the KitchenAid Artisan Diamond Blender
Place the berries into the blender jug with the lemon juice. Cover, select the chop function and process for 5 seconds
Add the yoghurt, honey and lemon rind. Recover, select the chop function and process for 5-10 seconds or until it reaches the desired consistency
Pour the mixture into a shallow container that is suitable for freezing. Cover with cling film
Freeze for 2 hours, remove from the container, return to clean and dry jug, cover and select the chop function and process for 10 seconds
Return mixture to the container, cover and freeze for a minimum of 4 hours or until ready to serve
Serve in scoops with extra fresh berries if desired

For best results use the KitchenAid Artisan Diamond Blender
Place the berries into the blender jug with the lemon juice. Cover, select the chop function and process for 5 seconds
Add the yoghurt, honey and lemon rind. Recover, select the chop function and process for 5-10 seconds or until it reaches the desired consistency
Pour the mixture into a shallow container that is suitable for freezing. Cover with cling film
Freeze for 2 hours, remove from the container, return to clean and dry jug, cover and select the chop function and process for 10 seconds
Return mixture to the container, cover and freeze for a minimum of 4 hours or until ready to serve
Serve in scoops with extra fresh berries if desired

For best results use the KitchenAid Artisan Diamond Blender
Place the berries into the blender jug with the lemon juice. Cover, select the chop function and process for 5 seconds
Add the yoghurt, honey and lemon rind. Recover, select the chop function and process for 5-10 seconds or until it reaches the desired consistency
Pour the mixture into a shallow container that is suitable for freezing. Cover with cling film
Freeze for 2 hours, remove from the container, return to clean and dry jug, cover and select the chop function and process for 10 seconds
Return mixture to the container, cover and freeze for a minimum of 4 hours or until ready to serve
Serve in scoops with extra fresh berries if desired

Ingredients

Method

Feedback and Reviews

Follow KitchenAid for more recipes

See the entire KitchenAid recipe collection

Ingredients

Method

More Dessert Recipes

Follow KitchenAid for more recipes

See the entire KitchenAid recipe collection