Ingredients

Cinnamon Topping

Method

  • For best results use the KitchenAid Artisan 9 Speed Hand Mixer
  • Preheat the oven to 180°C (160°C fan forced). Grease and line the base and sides of an 18cm round cake pan
  • Place the egg whites into a large clean mixing bowl. Attach the turbo beaters to the hand mixer. Beat the egg whites on speed 6 to soft peaks, then gradually add in the sugar, beating well
  • Turn off the beaters and add in the egg yolks, butter, milk, vanilla and flour. Mix on speed 2 until combined then increase to speed 7 and mix a further 1 minute
  • Pour the batter into the prepared pan. Bake on the centre shelf of the oven for 20 minutes or until firm. Allow to cool for 5 minutes before removing from the pan onto a cake rack

Tips & Hints:

  • Makes 1 x 18 cm cake. Be sure to have the butter at room temperature so the butter will easily squish in between your finger and thumb! Cold butter will not beat into a batter!

Cinnamon Topping

  • Brush the top with the butter and sprinkle over the cinnamon and sugar

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

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Frey

So soft and fluffy omg! - Super easy to follow, I made it with my husband last night and it turned out so light and fluffy it was very yummy!

Melody Lau

Great! - I made this with gluten free self raising flour and coconut sugar. Turned out moist and tasty, loved it!

+ 15 star only ratings in addition to the reviews above
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