For best results use the KitchenAid Platinum ExactSlice Food Processor

Cover chickpeas with water and soak overnight for about 6 hours. Drain well

Attach the adjustable slicing disc to the work bowl on the ExactSlice™ Food Processor. Adjust slicing control to 'thin' and select speed 2

Add the spring onions followed by the beans to the narrow feed tube, and slice using the pusher as needed. Remove and set aside

Attach the multipurpose blade into the work bowl. Add chickpeas and process on speed 1 until roughly chopped. Add onion, garlic, coriander and spices. Process for 15 seconds or until well combined

Season with salt and pepper. Add the flour. 'Pulse' until well combined

Add the spring onions, beans and 'Pulse' until just mixed through – do not over mix

Form into patties, firmly pressing together. Heat oil in a large pan, fry the patties until golden and firm

Attach the mini blade to the mini bowl of the processor. Add the cucumber, garlic and 'Pulse' quickly until chopped. Season with salt and pepper and add the yoghurt. 'Pulse' until well combined. Chill until required