Name: Apple and Celery Pasta Slaw
Prep time: 10 min
Cook time: 8 min
Ingredients: 200g casarecce pasta, or other short pasta; 1/3 cup (80g) crème fraiche; 1 teaspoon Dijion mustard; 1 tablespoon lemon juice; 1 tablespoon extra virgin olive oil; 1 Granny Smith apple, sliced into matchsticks; 3 stalks celery, thinly sliced into matchsticks; 2 tablespoons finely chopped chives; 300g left over Lilydale festive roast chicken, shredded; 2 cups (30g) watercress; 1⁄4 cup (40g) toasted almonds, chopped; Sea salt and cracked black pepper

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Bring a large saucepan of salted water to the boil. Add the pasta and cook pasta according to packet directions, rinse and refresh with cold water
Meanwhile combine crème fraiche, mustard, lemon juice, olive oil, 1⁄2 cup water in a large bowl and season with sea salt and cracked pepper
Add the pasta, apple, celery, chives and chicken and gently toss to combine
Divide between bowls and serve with watercress and almonds

Bring a large saucepan of salted water to the boil. Add the pasta and cook pasta according to packet directions, rinse and refresh with cold water
Meanwhile combine crème fraiche, mustard, lemon juice, olive oil, 1⁄2 cup water in a large bowl and season with sea salt and cracked pepper
Add the pasta, apple, celery, chives and chicken and gently toss to combine
Divide between bowls and serve with watercress and almonds

Bring a large saucepan of salted water to the boil. Add the pasta and cook pasta according to packet directions, rinse and refresh with cold water
Meanwhile combine crème fraiche, mustard, lemon juice, olive oil, 1⁄2 cup water in a large bowl and season with sea salt and cracked pepper
Add the pasta, apple, celery, chives and chicken and gently toss to combine
Divide between bowls and serve with watercress and almonds

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