Name: Barley, Cranberry and Pistachio Stuffing
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 cup barley, washed; 100g chopped prosciutto, cooked, torn; 100g frozen cranberries, halved; 100g pistachios, chopped; 1/4 cup chopped parsley; 1 tablespoon chopped sage; 1/4 cup extra virgin olive oil; Juice of 1 lemon; 1 tsp Dijon mustard

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Cranberry and Pistachio Stuffing

Fill a large saucepan with water, add barley. Bring to the boil, reduce heat to medium and simmer for 30 minutes, until barley is tender. Drain, rinse under cold water. Place barley in a large bowl
Meanwhile, preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper
Lay prosciutto on tray, in a single layer. Cook for 10-12 minutes, until crisp. Cool

Dressing

Add cranberries, pistachios, parsley, sage and prosciutto to barley. Mix together dressing ingredients. Add to barley and toss to combine. Serve with roast chicken and vegetables

Cranberry and Pistachio Stuffing

Fill a large saucepan with water, add barley. Bring to the boil, reduce heat to medium and simmer for 30 minutes, until barley is tender. Drain, rinse under cold water. Place barley in a large bowl
Meanwhile, preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper
Lay prosciutto on tray, in a single layer. Cook for 10-12 minutes, until crisp. Cool

Dressing

Add cranberries, pistachios, parsley, sage and prosciutto to barley. Mix together dressing ingredients. Add to barley and toss to combine. Serve with roast chicken and vegetables

Cranberry and Pistachio Stuffing

Fill a large saucepan with water, add barley. Bring to the boil, reduce heat to medium and simmer for 30 minutes, until barley is tender. Drain, rinse under cold water. Place barley in a large bowl
Meanwhile, preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper
Lay prosciutto on tray, in a single layer. Cook for 10-12 minutes, until crisp. Cool

Dressing

Add cranberries, pistachios, parsley, sage and prosciutto to barley. Mix together dressing ingredients. Add to barley and toss to combine. Serve with roast chicken and vegetables