Chicken Tenderloin with Prosciutto, Truss Tomatoes And Peach Salad

Recipe by Lilydale

This warm chicken tenderloin salad with prosciutto and truss tomatoes from Lilydale is a wonderful summer salad recipe.

Prep 15 minutesCook 10 minutesServes 4

Ingredients

Method

Heat half the oil in a frying pan and cook the tenderloins in 2 batches until lightly golden and just cooked through. Remove from pan
Arrange chicken, prosciutto, bread, tomatoes, peaches and mozzarella into serving bowls. Scatter with basil, drizzle over balsamic and remaining oil