Name: Chicken with Caper and Herb Salsa
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 tblsp mint leaves; 2 tblsp roughly chopped parsley; 1 large white onion, chopped; 2 tblsp baby capers; 2 tblsp lime juice; 1/4 cup olive oil; 4 Lilydale Free Range chicken breasts; 1 tblsp ground coriander; Lemon wedges to serve; Crusty bread to serve

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Salsa

Combine the herbs, onion, capers lime juice and oil, season with salt and pepper.
Set aside

Chicken

Lightly coat the chicken with the coriander.
Heat a lightly greased frying pan over medium high heat and cook the chicken until golden and just cooked through, about 3-4 minutes each side.
Slice chicken and serve with the salsa, lemon wedges and a crusty bread

Salsa

Combine the herbs, onion, capers lime juice and oil, season with salt and pepper.
Set aside

Chicken

Lightly coat the chicken with the coriander.
Heat a lightly greased frying pan over medium high heat and cook the chicken until golden and just cooked through, about 3-4 minutes each side.
Slice chicken and serve with the salsa, lemon wedges and a crusty bread

Salsa

Combine the herbs, onion, capers lime juice and oil, season with salt and pepper.
Set aside

Chicken

Lightly coat the chicken with the coriander.
Heat a lightly greased frying pan over medium high heat and cook the chicken until golden and just cooked through, about 3-4 minutes each side.
Slice chicken and serve with the salsa, lemon wedges and a crusty bread