Cucumber and Red Onion Relish- 1 large cucumber, thinly sliced into lengths
- 1/2 red onion, thinly sliced
- 1 tblsp chopped dill
- 3 tsp sumac
- 1 tblsp white wine vinegar
- 2 tsp olive oil
- 1/4 tsp salt
Sliders- 350g leftover Lilydale Whole Chicken, shredded
- 4 brioche slider buns
- 1/2 iceberg lettuce, shredded
- 1 carrot, grated
| Cucumber and Red Onion Relish- Combine all ingredients in a bowl. Cover and chill for at least 15 minutes
Sliders- Cut slider buns in half, horizontally. Place 1/4 of the shredded leftover Lilydale Whole Chicken, onto the bottom half of each half slider.
- Top with 1 tablespoon of relish, then lettuce and carrot as desired
- Put on the top half of the bun and serve
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