Honey Soy Chicken Drumsticks- 1 x 1 kg (approx.) Lilydale Free Range Bulk Chicken Drumsticks
- 1/2 cup honey
- 1/2 cup Kecap Manis (Indonesian Sweet Soy Sauce)
- 2 tblsp oyster sauce
- 2 tblsp soy sauce
- 2 tblsp sesame oil
- 2 clove garlic, crushed
- 4 tblsp sesame seeds, lightly toasted
Coconut Rice- 1.5 cups medium grain rice
- 400ml coconut cream
- 1.5 cups water
- 1 tsp salt
- Steamed greens to serve
| Honey Soy Chicken Drumsticks- Preheat oven to 200°C
- To make the marinade, place honey, kecap manis, oyster sauce, soy sauce, sesame oil and garlic in a bowl, and mix to combine
- Add the chicken legs, toss to coat, cover and set aside for 15 minutes to marinate
- Transfer chicken and marinade to a roasting tin, roast for 45 minutes, turning chicken every 15 minutes. Remove from oven, sprinkle with sesame seeds
Coconut Rice- To make the coconut rice, place all the ingredients in a large saucepan. Bring to the boil, stirring occasionally.
- Reduce heat, simmer covered on low for 10 minutes. Remove from the heat. Stand, covered for 10 minutes
- Serve chicken with coconut rice and steamed greens
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