Preheat oven to 160° fan forced (180°C conventional). Cook Lilydale Breast Skewers as per instructions on pack. Set chicken aside on a plate covered with foil

Preheat a barbecue or char grill pan to medium-high heat. Lightly spray the potatoes with olive oil, sprinkle with ground coriander and season with salt and pepper

Cook for 10 to 15 minutes, or until charred and cooked through

For the coleslaw, in a medium bowl combine apple, cabbage, onions, currants, mint, lemon juice and mayonnaise. Serve skewers with potatoes and coleslaw, garnished with mint sprigs