Name: Thyme Chicken Burgers with Aioli, Caramelized Onion Jam and Tuscan Salt Fries
Prep time: 50 min
Cook time: 15 min
Ingredients: 500g Lilydale Free Range Chicken Mince; 1 small red onion, finely diced; 1 clove garlic, crushed; 1 tablespoon lemon thyme leaves; 1 cup sourdough breadcrumbs; 1 egg, lightly beaten; Salt and freshly ground black pepper, to taste; 1/2 cup aioli; 1/2 cup caramelized onion jam; 6 bread rolls, cut in half horizontally; Rocket leaves, for serving; 1 fresh beetroot, finely shredded; 6 slices Swiss cheese; Family sized packet frozen shoestring fries; Tusan seasoning; Flaked sea salt

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In a large bowl bring together Lilydale Chicken Mince, onion, garlic, lemon thyme, breadcrumbs, egg and seasoning. Mix well to combine
Evenly divide the mince mixture into 6 and shape into patties. Place on a plate and refrigerate for 30 minutes
Heat oil in a large frying pan over a medium heat. Cook the patties for 5 minutes on each side or until cooked through. Remove from the pan and place on a plate.
Top each patty with a slice of cheese and loosely cover with foil and rest for 5 minutes
Toast the inside of the buns and assemble the burger. Serve with Tuscan salt fries

Tuscan Salt Fries

Cook frozen shoestring fries as per the manufacturer's directions and season with a combination of equal quantities of Tuscan seasoning and flaked sea salt

In a large bowl bring together Lilydale Chicken Mince, onion, garlic, lemon thyme, breadcrumbs, egg and seasoning. Mix well to combine
Evenly divide the mince mixture into 6 and shape into patties. Place on a plate and refrigerate for 30 minutes
Heat oil in a large frying pan over a medium heat. Cook the patties for 5 minutes on each side or until cooked through. Remove from the pan and place on a plate.
Top each patty with a slice of cheese and loosely cover with foil and rest for 5 minutes
Toast the inside of the buns and assemble the burger. Serve with Tuscan salt fries

Tuscan Salt Fries

Cook frozen shoestring fries as per the manufacturer's directions and season with a combination of equal quantities of Tuscan seasoning and flaked sea salt

In a large bowl bring together Lilydale Chicken Mince, onion, garlic, lemon thyme, breadcrumbs, egg and seasoning. Mix well to combine
Evenly divide the mince mixture into 6 and shape into patties. Place on a plate and refrigerate for 30 minutes
Heat oil in a large frying pan over a medium heat. Cook the patties for 5 minutes on each side or until cooked through. Remove from the pan and place on a plate.
Top each patty with a slice of cheese and loosely cover with foil and rest for 5 minutes
Toast the inside of the buns and assemble the burger. Serve with Tuscan salt fries

Tuscan Salt Fries

Cook frozen shoestring fries as per the manufacturer's directions and season with a combination of equal quantities of Tuscan seasoning and flaked sea salt

Ingredients

Tuscan Salt Fries

Method

Tuscan Salt Fries

Tuscan Salt Fries

Tuscan Salt Fries

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