- 1 cup Lowan Wholegrain Quick Oats
- 1 cup (250ml) cold water
- 1 cup (250ml) cold skim or reduced fat milk
- skim or reduced fat milk for serving
- 1 banana
- 2 teaspoons brown sugar
- ½ teaspoon ground cinnamon
- ½ cup dried cranberries
| - Place oats and cold water in a saucepan. Stir and stand for 5 minutes.
- Place saucepan over a medium heat, add the milk and stir occasionally until the porridge comes to the boil.
- Reduce heat to low and stir constantly for 3-5 minutes.
- Serve in heated bowls.
- Slice the bananas and arrange banana evenly over porridge.
- Sprinkle with sugar and cinnamon.
- Scatter the cranberries over the top of the porridge.
- Serve with skim or reduced fat milk.
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