Name: My Grandmother Sarah's Lokshen Kugel
Prep time: 15 min
Cook time: 1 h
Ingredients: 250g wide egg noodles (lokshen); 3 eggs, separated; 80g (1/3 cup) caster sugar; 500g (2 cups) ricotta cheese; 160g (1 cup) sultanas; 1 large granny smith apple, peeled and grated; 100g unsalted butter, melted; Cinnamon sugar, for sprinkling

Monday Morning Cooking Club

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Monday Morning Cooking Club

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Monday Morning Cooking Club

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Preheat the oven to 180°C. Grease a 25 x 20cm baking dish. Cook the noodles in a large saucepan of boiling salted water until just cooked. Drain and rinse with cold water
Whisk the egg whites until stiff peaks form. In a separate large bowl, beat together the egg yolks and sugar until light
Beat in the ricotta until well combined, then add the sultanas and apple and mix well. Mix in the noodles and melted butter, then gently fold through the egg whites
Place the mixture in the baking dish and sprinkle with the cinnamon sugar. Bake for 50-60 minutes, or until the top is golden and a little crisp. Serve warm or at room temperature

Preheat the oven to 180°C. Grease a 25 x 20cm baking dish. Cook the noodles in a large saucepan of boiling salted water until just cooked. Drain and rinse with cold water
Whisk the egg whites until stiff peaks form. In a separate large bowl, beat together the egg yolks and sugar until light
Beat in the ricotta until well combined, then add the sultanas and apple and mix well. Mix in the noodles and melted butter, then gently fold through the egg whites
Place the mixture in the baking dish and sprinkle with the cinnamon sugar. Bake for 50-60 minutes, or until the top is golden and a little crisp. Serve warm or at room temperature

Preheat the oven to 180°C. Grease a 25 x 20cm baking dish. Cook the noodles in a large saucepan of boiling salted water until just cooked. Drain and rinse with cold water
Whisk the egg whites until stiff peaks form. In a separate large bowl, beat together the egg yolks and sugar until light
Beat in the ricotta until well combined, then add the sultanas and apple and mix well. Mix in the noodles and melted butter, then gently fold through the egg whites
Place the mixture in the baking dish and sprinkle with the cinnamon sugar. Bake for 50-60 minutes, or until the top is golden and a little crisp. Serve warm or at room temperature

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B W

21 Jan 2022, 6:44 pm

Lokshen Kugel - I don't speak metric, so I can't try this recipe. I don't feel like having to look up US measurements for everything just to get started. I see that some items have US amounts, but oven temperature, dish size and some others.

+ 8 star only ratings in addition to the reviews above

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