Name: Mango and Passionfruit Meringue Nests
Prep time: 10 min
Ingredients: 6 store bought meringue nests; 300ml thickened cream, whipped; 4 medium-sized mangoes, cut into slices; 2 cups fresh passionfruit pulp; Icing sugar, to dust

Credit

Whisk Media Group

Credit

Whisk Media Group

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Fill each meringue next with cream, then layer over mango slices and drizzle over passionfruit.
Using a small sieve, finish each next with a dusting of icing sugar. Serve immediately.

Fill each meringue next with cream, then layer over mango slices and drizzle over passionfruit.
Using a small sieve, finish each next with a dusting of icing sugar. Serve immediately.

Fill each meringue next with cream, then layer over mango slices and drizzle over passionfruit.
Using a small sieve, finish each next with a dusting of icing sugar. Serve immediately.

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Dessert Australian Treats Passionfruit Sugar Cream Cake & Dessert Components Mango

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