We made this recipe using the Breville Bakery Boss® Stand Mixer.

Pre-heat oven to 150°C (130°C fan forced). Place egg whites into Glass Bakery Boss Mixing Bowl. Using the BALLON WHISK, whisk the egg whites on the AERATING/WHIPPING setting, until they have doubled in volume and hold a peak

Add sugar a tablespoon at a time, ensuring that it incorporates completely before adding the next. Whisk until egg whites are glossy

Place meringue mixture into 4-5 circles on a baking paper covered oven tray. Repeat using a separate baking tray until mixture is used up

Using a tablespoon, shape the meringues using a swirling motion

Dip skewer into food coloring and gently swirl pink dye into each meringue to create a marble effect. Using the back of a tablespoon, continue to swirl dye, to create a more blended effect

Place meringues in the oven. Bake for approx. 1 hour* until they are crisp, lift off the paper easily and make a hollow sound when tapped. Leave in the oven with door slightly opened, to cool completely (about 1 hour - 1 hour 30 minutes). Serve