Scallops With Chorizo and Apple Slaw

Recipe by myfoodbook

This easy scallop recipe serves 4 people as an entree. It's a beautiful and delicious appetiser that's ideal for Christmas or festive entertaining.

Prep 20 minutesCook 5 minutesServes 4

Ingredients

Method

Combine apple and radish with a tsp of lemon juice, set aside
Cut chorizo into small cubes and pan fry until crisp
Gently remove scallops from shells and using oil from chorizo, cook the scallops; approximately 3 min on each side being careful not to overcook
Create a sauce by deglazing the pan; adding white wine vinegar when pan is hot and cooking for 30 seconds
Place scallops back into shells and top with chorizo and apple slaw. Spoon over pan juices and top with fresh chervil sprigs