Ingredients

Method

  • Divide cream evenly into each glass
  • Slice each jam rolls into 6 even portions and arrange at the bottom of glass
  • Divide custard evenly into each glass on top of sponge, then top with jam
  • Divide remaining ingredients in each of the glasses in order a listed
  • Top with fresh mint sprigs

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
30 star-only reviews.
myfoodbook