Preheat oven to 190°C.

Lay out one sheet of Pampas™ Puff Pastry on a strip of baking paper. Cut a Christmas Tree shape into the sheet of Puff Pastry.

Cut short branches into the tree, using the trunk as a guide. Twist the branches away from you.

Mix the egg yolk and milk together and brush the tree with the mixture.

Bake the pastry for 12-15 minutes, let it cool and decorate it with Nutella® using a baking pipe. For an extra festive look, you can decorate your tree with cranberries or pomegranate seeds.