Name: Strawberry Salsa and Tortilla Cinnamon Chips with Nutella
Prep time: 25 min
Cook time: 15 min
Ingredients: 1 x 350g punnet strawberries, hulled and finely diced; 6-8 mint leaves, finely chopped; Juice of 1 small lime; 1 tbsp caster sugar; 160g Nutella; 110g caster sugar; 1 tsp ground cinnamon; 200g white bread wraps, cut into triangles or strips; 100g butter, melted

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To make the cinnamon chips, preheat oven to 180ºC fan. Line two baking trays with baking paper. In a bowl combine sugar and cinnamon. Dip wrap pieces in butter then toss in the sugar mixture. Arrange on trays and bake for 15-20 mins or until golden and crispy.
To make salsa, combine in ingredients in a bowl and mix.
Serve the cinnamon chips with strawberry salsa and a small ramekin of Nutella to dip.

To make the cinnamon chips, preheat oven to 180ºC fan. Line two baking trays with baking paper. In a bowl combine sugar and cinnamon. Dip wrap pieces in butter then toss in the sugar mixture. Arrange on trays and bake for 15-20 mins or until golden and crispy.
To make salsa, combine in ingredients in a bowl and mix.
Serve the cinnamon chips with strawberry salsa and a small ramekin of Nutella to dip.

To make the cinnamon chips, preheat oven to 180ºC fan. Line two baking trays with baking paper. In a bowl combine sugar and cinnamon. Dip wrap pieces in butter then toss in the sugar mixture. Arrange on trays and bake for 15-20 mins or until golden and crispy.
To make salsa, combine in ingredients in a bowl and mix.
Serve the cinnamon chips with strawberry salsa and a small ramekin of Nutella to dip.

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