Name: Quick Moroccan lamb stir-fry
Prep time: 10 min
Cook time: 8 min
Ingredients: 1/2 cup dried pitted dates; 1 tablespoon vegetable oil; 1 red onion, cut into thin wedges; 1 large carrot, finely sliced; 1 red capsicum, seeded and finely sliced; 500g lamb sirloin (backstrap), thinly sliced; 200g packet Passage to Morocco Moroccan Honey Lamb Simmer Sauce; coriander leaves, to garnish; couscous, to serve

1/2 cup dried pitted dates
1 tablespoon vegetable oil
1 red onion, cut into thin wedges
1 large carrot, finely sliced
1 red capsicum, seeded and finely sliced
500g lamb sirloin (backstrap), thinly sliced
200g packet Passage to Morocco Moroccan Honey Lamb Simmer Sauce
coriander leaves, to garnish
couscous, to serve

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Cut dates in half and place in a heatproof bowl. Cover with boiling water and set aside
Heat 2 teaspoons of the oil in a wok over a high heat. Add onion, carrot and capsicum. Stir-fry for 5 minutes. Remove from wok
Add remaining oil to wok. Add lamb and stir-fry 2 minutes or until browned
Add cooked vegetables, drained dates and Simmer Sauce to lamb and stir for 1 minute
Garnish with coriander. Serve with couscous

Tips & Hints:

Use thinly sliced chicken breast or thigh fillets in place of lamb

Cut dates in half and place in a heatproof bowl. Cover with boiling water and set aside
Heat 2 teaspoons of the oil in a wok over a high heat. Add onion, carrot and capsicum. Stir-fry for 5 minutes. Remove from wok
Add remaining oil to wok. Add lamb and stir-fry 2 minutes or until browned
Add cooked vegetables, drained dates and Simmer Sauce to lamb and stir for 1 minute
Garnish with coriander. Serve with couscous

Tips & Hints:

Use thinly sliced chicken breast or thigh fillets in place of lamb

Cut dates in half and place in a heatproof bowl. Cover with boiling water and set aside
Heat 2 teaspoons of the oil in a wok over a high heat. Add onion, carrot and capsicum. Stir-fry for 5 minutes. Remove from wok
Add remaining oil to wok. Add lamb and stir-fry 2 minutes or until browned
Add cooked vegetables, drained dates and Simmer Sauce to lamb and stir for 1 minute
Garnish with coriander. Serve with couscous

Tips & Hints:

Use thinly sliced chicken breast or thigh fillets in place of lamb

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