Honey & Soy Stir-Fry Sauce
A sweet and salty Chinese favourite, make a quick meal by adding meat and vegetables or use as a marinade to grill or BBQ and make delicious honey soy chicken wings.
View productIngredients
Method
- Heat vegetable oil in a wok over a high heat
- Add mince, green onions and carrot and cook until mince is brown, stirring constantly to break up mince
- Add Stir-Fry Sauce and water chestnuts. Stir-fry constantly for 5 minutes. Turn off heat and stir in sesame oil
- Remove core from lettuce and separate leaves. Spoon in pork mixture and garnished with extra green onion
Tips & Hints:
- Use chicken mince in place of pork mince
- Heat vegetable oil in a wok over a high heat
- Add mince, green onions and carrot and cook until mince is brown, stirring constantly to break up mince
- Add Stir-Fry Sauce and water chestnuts. Stir-fry constantly for 5 minutes. Turn off heat and stir in sesame oil
- Remove core from lettuce and separate leaves. Spoon in pork mixture and garnished with extra green onion
Tips & Hints:
- Use chicken mince in place of pork mince
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