Name: Singapore Noodles
Prep time: 10 min
Cook time: 10 min
Ingredients: 200g dried vermicelli rice noodles; 1 tbsp vegetable oil; 200g raw peeled and deveined prawns; ½ small onion, sliced; ¼ red capsicum, seeded and thinly sliced; 1 small carrot, cut into thin batons; 200g sachet Passage to Asia Singapore noodles; ½ cup bean sprouts, plus extra for garnish; Lime wedges, sliced spring onions, and coriander leaves to serve

Quick Singapore Noodles

200g dried vermicelli rice noodles
1 tbsp vegetable oil
200g raw peeled and deveined prawns
½ small onion, sliced
¼ red capsicum, seeded and thinly sliced
1 small carrot, cut into thin batons
200g sachet Passage to Asia Singapore noodles
½ cup bean sprouts, plus extra for garnish
Lime wedges, sliced spring onions, and coriander leaves to serve

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Prepare noodles according to pack instructions. Drain and set aside.
Heat oil in a wok or large frying pan over high heat. Add prawns and cook until just changing colour. Remove to a plate.
Add vegetables to the same pan and cook for 2-3 minutes. Add drained noodles and mix well.
Pour in Singapore Noodle sauce and toss until evenly heated. Return prawns to the pan. Serve immediately topped with bean sprouts, spring onions, coriander and lime wedges.

Prepare noodles according to pack instructions. Drain and set aside.
Heat oil in a wok or large frying pan over high heat. Add prawns and cook until just changing colour. Remove to a plate.
Add vegetables to the same pan and cook for 2-3 minutes. Add drained noodles and mix well.
Pour in Singapore Noodle sauce and toss until evenly heated. Return prawns to the pan. Serve immediately topped with bean sprouts, spring onions, coriander and lime wedges.

Prepare noodles according to pack instructions. Drain and set aside.
Heat oil in a wok or large frying pan over high heat. Add prawns and cook until just changing colour. Remove to a plate.
Add vegetables to the same pan and cook for 2-3 minutes. Add drained noodles and mix well.
Pour in Singapore Noodle sauce and toss until evenly heated. Return prawns to the pan. Serve immediately topped with bean sprouts, spring onions, coriander and lime wedges.

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Singapore Noodles Stir-Fry Sauce

Everyone loves the mild curry punch and fresh taste of Singapore Noodles. Now you can create this world famous dish at home with our authentic and all natural recipe. Simply pour and stir to make this classic meal in minutes.

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Singapore Noodles Stir-Fry Sauce

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Singapore Noodles Stir-Fry Sauce

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