This gloriously sticky Chinese chicken wings recipe is so easy - it's all baked in one pan for quick clean up and only has 4 steps. Try it for your next gathering!
Prep 5 minutesCook 50 minutesServes 4
Ingredients
Method
1.5kg chicken wing nibbles
1 x 200g packet Passage to Asia Hoisin & Garlic Stir-fry Sauce
2 teaspoons sesame oil
3 teaspoons toasted sesame seeds
2 green onions, sliced
Lemon wedges to serve
Preheat oven 200°C/180°C (fan-forced) and line a shallow baking tray with baking paper
Place chicken wings into a large bowl. Pour over Hoisin & Garlic Stir-fry Sauce and sesame oil. Toss to mix well. Place onto prepared tray
Roast in oven for 45-50 minutes, turning wings halfway through the cooking. Wings should be sticky and browned
Place wings onto a serving platter. Sprinkle with sesame seeds and green onions. Serve with lemon wedges
