Slow Cook Korma
Designed especially for slow cooking, this korma simmer sauce makes it easy to prepare a satisfying dinner for six. Serve with basmati rice or warm naan.
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Ingredients
Method
- Preheat oven to 160°C / 140°C fan forced.
- Place pork into a large roasting pan. Pour the Passage to India Korma simmer sauce over the top and rub all over meat. Pour in 3/4 cup water and mix with sauce in pan around pork. Roast for 2½ hours.
- Add onion, split peas and stock to the roasting pan. Cover with two pieces foil and secure tightly. Roast for a further 1 hour 30 mins. Stir split pea mixture in pan. Add tomatoes, cover with foil and continue to cook for 30-40 minutes until split peas are cooked and pork is pull-apart tender. Transfer pork to a board and break up into large chunks or thickly slice. Meat should be soft, tender and easily pull away.
- Serve pork with split pea and tomato mixture. Serve with yoghurt and sprinkle with coriander. Serve immediately with warm roti.
Tips & Hints:
- Easy one pan recipe that makes a complete meal.
- Yellow split peas can be substituted with red lentils.
- This recipe works best slow cooked in the oven.
- Preheat oven to 160°C / 140°C fan forced.
- Place pork into a large roasting pan. Pour the Passage to India Korma simmer sauce over the top and rub all over meat. Pour in 3/4 cup water and mix with sauce in pan around pork. Roast for 2½ hours.
- Add onion, split peas and stock to the roasting pan. Cover with two pieces foil and secure tightly. Roast for a further 1 hour 30 mins. Stir split pea mixture in pan. Add tomatoes, cover with foil and continue to cook for 30-40 minutes until split peas are cooked and pork is pull-apart tender. Transfer pork to a board and break up into large chunks or thickly slice. Meat should be soft, tender and easily pull away.
- Serve pork with split pea and tomato mixture. Serve with yoghurt and sprinkle with coriander. Serve immediately with warm roti.
Tips & Hints:
- Easy one pan recipe that makes a complete meal.
- Yellow split peas can be substituted with red lentils.
- This recipe works best slow cooked in the oven.
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