Tandoori Chicken Mince Lettuce Cups

Recipe by Passage to India

These Tandoori Chicken Mince Lettuce Cups are fresh, flavour-packed and perfect for an easy dinner or light entertaining. Filled with spiced chicken mince, crunchy vegetables and served in crisp lettuce cups, they’re quick to make and full of vibrant flavour.

Prep 10 minsCook 15 minsServes 4

Ingredients

Method

1 tbsp vegetable oil
1 small brown onion, finely chopped
1 small red capsicum, finely chopped
1 small carrot, finely chopped
500g chicken mince
150g pkt Passage to India Tandoori Paste
½ cup water
Baby cos lettuce leaves
Cucumber & Mint Raita, to serve
Mango chutney, to serve

Heat oil in a large, non-stick frying pan over medium heat. Add onion, capsicum and carrot and cook, stirring for 3 minutes until slightly softened.
Add chicken mince and break up with a spoon. Cook about 5 minutes until the mince starts to change colour.
Stir in Tandoori Paste and cook for 1 minute.
Add ½ cup water and simmer for 6-8 minutes, stirring occasionally, until the mince is cooked through and the vegetables still have a little bite.
Spoon into baby cos lettuce leaves. Serve with Raita and mango chutney.

Made with Passage to India

Tandoori Curry Paste