These Air Fryer Garlic & Herb Parmesan Scones are a savoury delight with a golden, slightly crisp exterior and a soft, fluffy interior. They're the perfect blend of tender and flaky, with just the right amount of crispness around the edges, making them an irresistible choice.
¼ cup Perfect Italiano Garlic & Herb Parmesan, plus extra for garnish
50g cold butter, chopped, plus 1 tablespoon melted butter to serve
2 tbsp finely chopped chives
200ml milk, plus 1 tbsp extra to brush
2 tbs melted butter and extra Garlic & Herb Parmesan to finish
Salted butter to serve
Place the flour and Garlic and Herb Parmesan in a large bowl. Add butter and use your fingertips to rub the butter into the flour. Mixture should look like fine breadcrumbs. Stir through chopped chives.
Make a well in the centre and pour in the milk. Use a flat-bladed knife to stir until the dough just clumps together.
Turn the dough out onto a lightly floured surface. Bring the dough together and gently knead until just smooth. Press dough out to a 2cm-thick disc. Use a 6.5cm round cutter to cut 8 rounds. Re-roll dough as needed. Brush the tops with milk.
Place scones in the air fryer in a single layer and cook 15 minutes at 170°C. Remove to a wire rack to cool slightly. To serve, brush with melted butter, a sprinkle over extra Parmesan and spread with butter.
Made with Perfect Italiano
Perfect Italiano Garlic and Herb Dry Grated Parmesan
