Get ready for a flavour-packed lunch with these Air Fryer Mexican Tortilla Boats! This easy-to-make Mexican dish is a true delight, with the crunchy sweet potato, savoury chorizo, and tangy salsa. Don't miss out on the opportunity to enjoy these delicious Mexican Tortilla Boats!
2 (200g) chorizo sausages, chopped into 1cm pieces
375g jar Mexican chunky tomato salsa
400g can black beans, drained and rinsed
8 Stand ‘n Stuff tortilla boats*
1 ½ cups (180g) Perfect Italiano™ Perfect Mexican cheese
Sour cream, corn salsa (see tips), sliced avocado & lime wedges, to serve
Combine sweet potato, spice blend and oil in a large bowl. Spread sweet potato over the base of a large air fryer basket. Air fry on 200C for 8 minutes, shaking basket halfway until lightly golden.
Sprinkle chorizo over the top of sweet potato. Air fry for a further 5 minutes until lightly golden. Tip back into bowl. Add 3/4 cup of the tomato salsa and black beans and stir until combined. Divide mixture among tortilla boats. Sprinkle Mexican cheese on top.
Place boats, in two batches, in air fryer basket. Air fry on 170C for 4-5 minutes until cheese has melted and tortillas are crisp.
Dollop with sour cream, remaining tomato salsa and corn salsa (see tip). Top with avocado and serve with lime wedges.
