Ingredients

Method

  • Combine flour, yeast, sugar, salt and half the Perfect Italiano Parmesan in a bowl. Add water and oil, mix to form a soft dough, adding more water if necessary.
  • Turn out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
  • Roll dough into a 40cm x 30cm rectangle. Sprinkle remaining Parmesan over dough, top with ham.
  • Combine Perfect Italiano Ricotta and pesto and spread over ham, top with vegetables and Perfect Italiano Perfect Pizza. Roll up to enclose filling.
  • Cut into 12 rounds and place onto a baking paper lined oven tray. Bake at 200°C for 15 minutes, until cooked and golden.

Tips & Hints:

  • Use your favourite filling combination, such as ham and pineapple for younger children or semi-dried tomato and red onion. A delicious alternative for school lunches. Try using Perfect Italiano Light Ricotta and reduced fat char-grilled vegetables as an alternative.

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
6 star-only reviews.
myfoodbook