Sauce- ¾ cup whole egg mayonnaise
- 2 (60g) medium sized pickled cucumbers, finely chopped
- 3 tsp. American mustard
- 1 tsp. onion powder
- ½ tsp. garlic salt
- ¼ tsp. smoked paprika
- Salt and pepper, to taste
Patties- 100g Perfect Italiano™ Mozzarella Cheese
- 500g beef mince
- 1 (80g) small brown onion, grated
- 1 egg yolk
- ⅓ cup dried packaged breadcrumbs
- 1 tbsp. American mustard
- 1 tbsp. olive oil
- 4 brioche burger buns
- 2 small tomatoes, sliced, green oak lettuce leaves and pickled jalapenos (optional), to serve
| Sauce- To make sauce, combine all ingredients in a jug. Season with salt and pepper. Mix well and set aside
Patties- Preheat grill to high heat
- Divide Mozzarella into four even amounts. Set aside
- To make patties, combine mince, onion, egg yolk, breadcrumbs and mustard in a large bowl. Season with salt and pepper. Mix well. Divide mixture into four equal portions. Shape portions into patties, about 10 cm in diameter (5 mm thick)
- Heat oil in a large non-stick frying pan over medium-high heat. Add the patties. Cook for about 6 to 7 minutes on each side, or until browned. Top the centre of the patties with Mozzarella. Cover pan with lid. Cook for a further 3 to 4 minutes, or until cheese has melted. Remove patties from pan
- Meanwhile, split rolls in half horizontally. Place cut-side up on an oven tray. Grill for 2 minutes, or until lightly toasted. Remove
- To assemble, spread each bun base and top with 1 tbsp. of the sauce. Top bases with lettuce, tomato, patties and jalapenos. Replace bun tops. Serve with remaining sauce
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