Perfect Italiano Extra Strong Romano Block
Our Perfect Italiano Romano delivers a sharp and strong full flavour. Grated or shaved into your risottos, it is bound to add a punch of flavour.
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Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Heat oil in large pan and cook leek and bacon for a few minutes. Add rice and continue to cook for a few minutes. Add chicken pieces and lightly brown
- Add one cup of stock and cook, stirring until the stock is absorbed. Reduce heat and continue adding stock, half a cup at a time. When the stock is absorbed, add the next cupful.
- When you have added all the stock, check to see if the rice is cooked (it should still be slightly firm to the bite)
- Stir in asparagus. Add the butter and Romano and stir through until melted
- Finish with lemon zest and tarragon. Check the seasoning, remove from heat and serve with extra Romano
Tips & Hints:
- Use smoked chicken fillets for extra flavour.
- Heat oil in large pan and cook leek and bacon for a few minutes. Add rice and continue to cook for a few minutes. Add chicken pieces and lightly brown
- Add one cup of stock and cook, stirring until the stock is absorbed. Reduce heat and continue adding stock, half a cup at a time. When the stock is absorbed, add the next cupful.
- When you have added all the stock, check to see if the rice is cooked (it should still be slightly firm to the bite)
- Stir in asparagus. Add the butter and Romano and stir through until melted
- Finish with lemon zest and tarragon. Check the seasoning, remove from heat and serve with extra Romano
Tips & Hints:
- Use smoked chicken fillets for extra flavour.
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