Perfect Italiano Perfect Melt
Perfect Italiano 4 Cheese Melt is a delicious blend of traditional Mozzarella, easy melt Mozzarella, Cheddar and Romano that melts beautifully and adds superior flavour to your meals
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Method
- Pre heat oven to 180°C
- Heat oil and butter in a large oven proof pot over a high heat, then add chicken and brown quickly. Add mushroom, onion and garlic. Continue cooking then add rice and stock bring to the boil
- Add Perfect Italiano Perfect Melt cheese, then cover and place in the oven for 30 minutes
- Allow risotto to rest before serving
- Pre heat oven to 180°C
- Heat oil and butter in a large oven proof pot over a high heat, then add chicken and brown quickly. Add mushroom, onion and garlic. Continue cooking then add rice and stock bring to the boil
- Add Perfect Italiano Perfect Melt cheese, then cover and place in the oven for 30 minutes
- Allow risotto to rest before serving
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Susan Dawson
Five stars for sure. - I made this twice now. Once as it was in the recipe, but I thought the cheese was overcooked. So the second time I did it, I changed it a little. I added a packet of frozen spinach and a few mixed veg. I put the cheese on top when it was half cooked and it was super yummy. I made it for a side dish at a BBQ. EVERYONE loved it and asked for the recipe.
David Woolley
Great Risotto - Perfecto always comes our great, i often add leek and broccoli to min for a few more veggies
+ 60 star only ratings in addition to the reviews above
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