Ingredients

DRESSING

CAESAR SALAD

Method

DRESSING

  • Mix all dressing ingredients together in a small bowl. Set aside

CAESAR SALAD

  • Heat 1 tbsp. of the olive oil in a non-stick frying pan over medium-high heat
  • Season chicken with salt and pepper and cook 4-5 minutes each side or until cooked through. Remove and set aside to cool. When cool enough to handle, slice evenly into thick slices
  • Add bacon to the same pan and cook 2-3 minutes each side or until crisp and golden. Remove and set aside to drain on paper towel. Crumble or cut into large chunks
  • Pour off ¾ of the bacon fat from the frying pan and add 1 tbsp. of olive oil. Heat again and add bread slices. Cook for 1-2 minutes each side or until crispy and golden. Remove and set aside to cool. Cut up into large croutons
  • Arrange cos lettuce leaves onto a large salad platter. Top with chicken, bacon and croutons
  • Garnish with eggs and drizzle over dressing. Sprinkle over shaved Parmesan. Serve immediately

Tips & Hints:

  • Refrigerate any leftover dressing in a sealed container for up to one week.
  • If the dressing is too thick, stir through 1 to 2 tbsp. of water.

Community Experience

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Mandy Newell

nutritional information - loved it but im a type 1 diabetic and it would be great if you put the nutritional information in there to all of your recipes

+ 1 star only rating in addition to the reviews above
SaladsAmericanLunchDinnerChickenPorkSaucesCooking for FamilyHealthy MealsBowl FoodBaconMustardParmesanGarlicOlive OilEggsSaucesJuiceSaltLettuceBread
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