- 100g sliced salami, cut into strips
- 1/4 cup pine nuts
- 150g rocket leaves
- 1/2 cup Perfect Italiano Extra Sharp Parmesan, shaved
- 1/2 cup semi-dried tomatoes
- 1/2 cup pitted kalamata olives
- 1/3 cup balsamic dressing
- crusty bread to serve
| - Panfry salami and pine nuts, drain. Toss with rocket, Perfect Italiano Extra Sharp Parmesan, tomatoes, olives, and dressing.
- Serve salad with crusty bread.
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