Perfect Italiano Smooth & Creamy Ricotta
Perfect Italiano ricotta is great in pasta, pancakes, on toast and more. Use ricotta to make a ricotta baked cheesecake or lighter version of creamy pasta.
View productIngredients
Method
- Line a 2 litre capacity rectangular mould with plastic wrap
- Whisk egg whites and caster sugar with raspberries in an electric mixer on high speed for 5 minutes, until stiff and tripled in volume
- Stir the Ricotta into the whipped cream and fold in nougat, glace fruits and nuts
- Fold through the whipped egg white mixture and place in mould
- Freeze until firm (6 hours - overnight)
Tips & Hints:
- To serve, unmould the dessert onto a decorative platter and garnish with fresh mixed berries, cherries and mint.
- Line a 2 litre capacity rectangular mould with plastic wrap
- Whisk egg whites and caster sugar with raspberries in an electric mixer on high speed for 5 minutes, until stiff and tripled in volume
- Stir the Ricotta into the whipped cream and fold in nougat, glace fruits and nuts
- Fold through the whipped egg white mixture and place in mould
- Freeze until firm (6 hours - overnight)
Tips & Hints:
- To serve, unmould the dessert onto a decorative platter and garnish with fresh mixed berries, cherries and mint.
Ingredient spotlight
Featured ingredients in this recipe
Where to buy
Shop ingredients online
More from Perfect Italiano
More Italian Recipes
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
11 star-only reviews.
Follow Perfect Italiano for more recipes
Get alerts for new recipes, articles and special promotions.
