Perfect Italiano Smooth & Creamy Ricotta
Perfect Italiano ricotta is great in pasta, pancakes, on toast and more. Use ricotta to make a ricotta baked cheesecake or lighter version of creamy pasta.
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Method
- Preheat the oven to 180°C
- Spread the almonds onto a tray and place into the oven to toast for 10 minutes or until golden. Remove the almonds from the oven and when they have cooled, roughly chop and set aside
- In a small bowl, mix together the ricotta, cinnamon and honey until combined. Toast the fruit bread until golden
- To serve, spread the ricotta over the toast and top with sliced strawberries. Finish by scattering over the roasted almonds
Tips & Hints:
- Drizzle over more honey for extra sweetness or use some figs or other seasonal fruits as an alternative to strawberries for a delicious twist.
- Preheat the oven to 180°C
- Spread the almonds onto a tray and place into the oven to toast for 10 minutes or until golden. Remove the almonds from the oven and when they have cooled, roughly chop and set aside
- In a small bowl, mix together the ricotta, cinnamon and honey until combined. Toast the fruit bread until golden
- To serve, spread the ricotta over the toast and top with sliced strawberries. Finish by scattering over the roasted almonds
Tips & Hints:
- Drizzle over more honey for extra sweetness or use some figs or other seasonal fruits as an alternative to strawberries for a delicious twist.
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