- 4 chicken breasts
- 1 tbsp olive oil
- 3 cloves garlic, crushed
- 400g crushed tomato
- 200g cherry tomatoes, chopped
- 1/2 tsp dried oregano
- 1/4 tsp chili flakes
- 250g Perfect Italiano Perfect Bakes
- Fresh basil leaves to garnish
| - Season Chicken with salt and pepper, add to a hot pan with olive oil and seal both sides
- Add garlic to the pan and cook out for 1-2 minutes then add the remaining ingredients, bring to the boil and simmer for 8-10 minutes. Sprinkle with Perfect Italiano Perfect Bakes and finish pan under the grill (or oven) for 2-3 minutes or until cheese has melted and chicken is cooked
- Season and serve alongside a fresh garden salad
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