- 1 large (30cm) pizza base
- 1 2/3 cups (150 g) Perfect Italiano™ Perfect Pizza cheese
- 3 tbsp tomato paste
- 1 Italian-style sausage, sliced or roughly torn
- 1 tbsp olive oil
- 40g pepperoni (around 12 slices)
- 170g marinated capsicum, drained and cut into thin strips
- 4 swiss brown mushrooms, sliced
- 1 small handful of flat leaf parsley, roughly chopped
| - Preheat the oven to 250°C
- Heat the oil in a frying pan over medium heat. Add the sausage slices and cook for 5 minutes or until the sausage meat is lightly browned. Set aside
- Spread the tomato paste over the pizza base. Sprinkle over ¾ of the Perfect Italiano Perfect Pizza to evenly cover the base
- Top with the pepperoni, sausage, capsicum and mushrooms. Sprinkle over the remaining Perfect Italiano Perfect Pizza
- Bake for 10 minutes or until the cheese melts and the base becomes crispy
- Lightly scatter over the parsley and serve
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