1 sheet of puff pastry, just thawed 2 tbsp pizza sauce 1 cup Perfect Italiano Perfect Pizza Lactose Free cheese ⅓ cup diced ham ⅓ cup diced red capsicum ⅓ cup diced drained canned pineapple ½ teaspoon dried Italian herbs Preheat the oven to 200°C (fan forced). Line a baking tray with baking paper. Spread pizza sauce over the puff pastry, leaving a 1cm border. Sprinkle pizza cheese evenly over the top. Scatter over ham, capsicum, pineapple, and Italian herbs. Roll the pastry tightly into a log and slice into 2cm thick pieces. Place the slices onto the prepared tray leaving space between rolls. Bake for 12-15 minutes or until golden. Stand for a few minutes to firm up and serve warm as a perfect party snack. Tips Make double quantity for a party, or cut slightly thinner to make a few extra.
Freeze cooked rolls up to 1 month. Place frozen rolls into lunch boxes to be ready to eat in a few hours.
