If you're looking for an easy mince recipe that the family will enjoy, try this parmigiana meatball recipe. It's a one-pan recipe, perfect for a family dinner. Make a double batch of meatballs to for an even quicker weeknight meal!
Prep 20 minutesCook 20 minutesServes 4
Ingredients
Method
Italian Meatballs
500g pork and veal mince (see tip)
½ cup (60g) Perfect Italiano™ Traditional Parmesan Grated
Cos lettuce, cut into wedges and salad dressing, to serve
Italian Meatballs
Preheat the oven grill to high
To make the Italian Meatballs, place mince, parmesan, garlic, egg and breadcrumbs in a bowl. Season with salt and pepper and mix well to combine. Roll level tablespoons of mixture into balls
Parmigiana
Heat the oil in an ovenproof skillet or frying pan over medium-high heat. Cook meatballs, turning occasionally, for 5 minutes or until browned. Remove from the pan and set aside
Heat remaining oil in skillet over low heat. Add the garlic and cook for 30 seconds. Add diced tomatoes and tomato puree. Stir to combine and bring to a simmer
Return meatballs to pan. Scatter with Perfect Bakes cheese and bake under grill for 5-6 minutes or until cheese has melted and is golden. Serve the meatball parmigiana with cooked garlic bread and the cos salad with dressing
