Perfect Italiano Perfect Pizza
Our Perfect Pizza cheese is the perfect combination of Mozzarella, Cheddar and a pinch of Parmesan. Elevating the flavour of your favourite toppings, to ensure a delicious pizza
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Pizza Dough
Prosciutto and Black Olive Pie Maker Pizza
Hawaiian Pie Maker Pizza
Method
Pizza Dough
- Place flour, yeast and salt in a bowl and mix
- Gradually add the water and olive oil then knead by hand for 7-10 minutes until the dough is smooth
- Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in volume
- Knead dough gently for a few minutes to remove some air
- Divide dough in two portions. Freeze one half and use the other to make pie maker
Tips & Hints:
- Flatten out remaining pizza dough to form a disc. Wrap in cling film and place into a sealed container. Label and freeze for up to two months. Defrost in the refrigerator overnight before using.
Prosciutto and Black Olive Pie Maker Pizza
- Roll out pizza dough on a lightly floured surface to 5mm thick. Using the lid cutter of the pie maker cut 12 rounds
- Lightly grease the pie holes in the pie maker and follow manufacturer’s instructions to preheat
- Place one dough round into each of the holes, top with two teaspoons of the pizza sauce, a sprinkling of Perfect Pizza cheese
- Add prosciutto and black olives and top with more Perfect Pizza cheese
- Close pie maker lid and cook for about 5 minutes, or until the pizza base is cooked and the top golden. Repeat with remaining dough, cheese and pizza toppings
- Serve warm
Hawaiian Pie Maker Pizza
- Roll out pizza dough on a lightly floured surface to 5mm thick. Using the lid cutter of the pie maker cut 12 rounds
- Lightly grease the pie holes in the pie maker and follow manufacturer’s instructions to preheat
- Place one dough round into each of the holes, top with two teaspoons of the pizza sauce, a sprinkling of Perfect Pizza cheese
- Add ham and pineapple and top with more Perfect Pizza cheese
- Close pie maker lid and cook for about 5 minutes, or until the pizza base is cooked and the top golden. Repeat with remaining dough, cheese and pizza toppings
- Serve warm
Tips & Hints:
- These pizzas are an ideal lunch box filler. Once cooked, cool and wrap individually or pack into containers. Freeze for up to one month. For lunch box, defrost in fridge overnight. Or reheat in pie maker for 3 minutes.
Pizza Dough
- Place flour, yeast and salt in a bowl and mix
- Gradually add the water and olive oil then knead by hand for 7-10 minutes until the dough is smooth
- Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in volume
- Knead dough gently for a few minutes to remove some air
- Divide dough in two portions. Freeze one half and use the other to make pie maker
Tips & Hints:
- Flatten out remaining pizza dough to form a disc. Wrap in cling film and place into a sealed container. Label and freeze for up to two months. Defrost in the refrigerator overnight before using.
Prosciutto and Black Olive Pie Maker Pizza
- Roll out pizza dough on a lightly floured surface to 5mm thick. Using the lid cutter of the pie maker cut 12 rounds
- Lightly grease the pie holes in the pie maker and follow manufacturer’s instructions to preheat
- Place one dough round into each of the holes, top with two teaspoons of the pizza sauce, a sprinkling of Perfect Pizza cheese
- Add prosciutto and black olives and top with more Perfect Pizza cheese
- Close pie maker lid and cook for about 5 minutes, or until the pizza base is cooked and the top golden. Repeat with remaining dough, cheese and pizza toppings
- Serve warm
Hawaiian Pie Maker Pizza
- Roll out pizza dough on a lightly floured surface to 5mm thick. Using the lid cutter of the pie maker cut 12 rounds
- Lightly grease the pie holes in the pie maker and follow manufacturer’s instructions to preheat
- Place one dough round into each of the holes, top with two teaspoons of the pizza sauce, a sprinkling of Perfect Pizza cheese
- Add ham and pineapple and top with more Perfect Pizza cheese
- Close pie maker lid and cook for about 5 minutes, or until the pizza base is cooked and the top golden. Repeat with remaining dough, cheese and pizza toppings
- Serve warm
Tips & Hints:
- These pizzas are an ideal lunch box filler. Once cooked, cool and wrap individually or pack into containers. Freeze for up to one month. For lunch box, defrost in fridge overnight. Or reheat in pie maker for 3 minutes.
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KAREN M ERASMUS
LOVE THE DOWNLOADABLE RECIPE BOOK - Hi I am a notoriusly bad cook ( ha-ha) my children will testify to this . However everything I have tried in this book -( most of the recipes) have come out wonderfully ! I am ecstatic and so are the kids Thanks so much
Gay Saunders
Mrs - Made these today very tasty
Jess892_923
Good idea - I've been making these in my pie maker with the kids. They are really good.
Carol
Yum - These worked great in the pie maker
+ 12 star only ratings in addition to the reviews above
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