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myfoodbookPerfect Italiano

Prosciutto, Fig and Balsamic Glaze Pizza

Recipe by Perfect Italiano

A lovely combination flavours, this fig pizza is great for entertaining. The blend of prosciutto, fig and balsamic glaze pizza pairs beautifully with Perfect Italiano perfect pizza cheese.

Prosciutto and Fig Pizza
Prep 5 minutesCook 15 minutesServes 4Makes 1 large pizza
IngredientsMethod
  • 1 medium pizza base
  • 2 tbsp tomato passata
  • 3 slices prosciutto
  • 250g Perfect Italiano Perfect Pizza cheese
  • 2 fresh figs, quartered
  • 1/4 cup rocket leaves
  • Drizzle of balsamic glaze
  1. Preheat oven to 250°C
  2. Spread the pizza base with tomato passata. Scatter with Perfect Italiano Perfect Pizza cheese to evenly cover base. Arrange the prosciutto and fig quarters on top of pizza
  3. Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, sprinkle over rocket leaves and drizzle with balsamic glaze. Serve immediately

Made with Perfect Italiano

Perfect Italiano Perfect Pizza Cheese

Perfect Italiano Perfect Pizza

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