- 4 chicken breasts
- 1/4 bunch fresh basil, chopped
- 2 cloves garlic, chopped
- 250g Perfect Italiano Mozzarella
- 6 pieces of prosciutto, thinly sliced
- Salt & pepper
| - Preheat oven to 180°C
- Slice each chicken breast lengthways, then place between 2 pieces of baking paper and flatten breast slightly with a mallet or rolling pin
- In a bowl, combine the basil, garlic, Perfect Italiano Mozzarella and a sprinkle of salt and pepper. Place the mixture down the middle of the chicken breast and roll tightly, then wrap the breast in 1 1/2 pieces of sliced prosciutto. Pin each end of the chicken with a toothpick to prevent the cheese mixture falling out
- Heat a large pan with olive oil and brown each side of the rolled chicken breast, finish in the oven for a further 6-8 minutes to ensure chicken is cooked through
- Remove from the oven and chicken to rest for 3-4 minutes before serving
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