Perfect Italiano Perfect Bakes
Perfect Italiano Perfect Bakes cheese is the perfect combination of full flavoured Cheddar, Mozzarella and Parmesan to add a superior flavour whilst delivering that golden, crispy cheese top
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven 200°C/180°C (fan forced)
- Bring a large pot of salted water to the boil and cook rigatoni according to packet instructions. Drain and set aside
- Meanwhile, heat oil in a large pan over medium high heat. Add chicken mince and garlic and cook, stirring frequently for 3 minutes breaking up chicken mince
- Stir through soup and reduce heat to low; simmer for two minutes uncovered. Add baby spinach leaves, stir to wilt. Add one bag of the Perfect Bakes cheese, mix through and then add cooked pasta stirring to ensure pasta is evenly covered
- Spoon pasta into an 8 cup (2 litre) capacity baking dish. Top with remaining bag of Perfect Bakes cheese
- Bake in the oven for 15 minutes or until cheese is melted and golden. Serve hot with steamed seasonal vegetables
- Preheat oven 200°C/180°C (fan forced)
- Bring a large pot of salted water to the boil and cook rigatoni according to packet instructions. Drain and set aside
- Meanwhile, heat oil in a large pan over medium high heat. Add chicken mince and garlic and cook, stirring frequently for 3 minutes breaking up chicken mince
- Stir through soup and reduce heat to low; simmer for two minutes uncovered. Add baby spinach leaves, stir to wilt. Add one bag of the Perfect Bakes cheese, mix through and then add cooked pasta stirring to ensure pasta is evenly covered
- Spoon pasta into an 8 cup (2 litre) capacity baking dish. Top with remaining bag of Perfect Bakes cheese
- Bake in the oven for 15 minutes or until cheese is melted and golden. Serve hot with steamed seasonal vegetables
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Jess
New favourite recipe - This is the easiest, creamiest pasta bake recipe I have tried to date and it's so simple to make. It's now a family favourite that we make regularly. I usually add diced bacon and sundried tomatoes too for something a little extra.
Jazzy cook
Not bland? - Hey Helen. You must have used a rubbish soup. We enjoyed it very much many times. Try a roasted pumpkin soup next time
Helen
Not for me thank you! - Very bland even after adding sun dried tomatoes. Next time I will use real pumpkin Chopped chicken onion Sour Cream and Spices.
Dom
Loved it - This was surprisingly good.
Kerry
Surprised how good it was - I've never used soup in a recipe like this before and thought, why not? Glad I did, it added a lot of flavour and it was great. Will be making this again. I might even add a few sun dried tomatoes.
+ 33 star only ratings in addition to the reviews above
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