Name: Raspberry & Coconut Cheesecake Tartlets
Prep time: 10 min
Cook time: 12 min
Ingredients: 12 sweet pastry tartlet cases; 125g Perfect Italiano Ricotta; 2 tablespoons caster sugar; 1 tablespoon cream; 1 egg; 200g punnet fresh raspberries; 1 tablespoon desiccated coconut

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Bake tartlets cases to pack directions.
Combine Perfect Italiano Ricotta, sugar, cream and egg. Divide between pastry cases and top with raspberries and coconut.
Bake at 160°C for 10-12 minutes.

Bake tartlets cases to pack directions.
Combine Perfect Italiano Ricotta, sugar, cream and egg. Divide between pastry cases and top with raspberries and coconut.
Bake at 160°C for 10-12 minutes.

Bake tartlets cases to pack directions.
Combine Perfect Italiano Ricotta, sugar, cream and egg. Divide between pastry cases and top with raspberries and coconut.
Bake at 160°C for 10-12 minutes.

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Oven Italian Dessert Ricotta Cream Raspberries Eggs Pastry Sugar Coconut

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