Ricotta, Leek and Corn Fritters with Zucchini Noodles

Recipe by Perfect Italiano

Make these easy ricotta corn fritters and serve with healthy zucchini noodles. This balanced recipe is a great lunch or dinner idea using creamy ricotta.

Prep 5 minsCook 10 minsServes 4

Ingredients

Method

400g Perfect Italiano Smooth & Creamy Ricotta
40g Perfect Italiano Traditional Parmesan Grated
1 leek, sliced
1 can sweet corn kernels
80g flour
4 eggs
1 tbsp. olive oil
2 large zucchinis, finely sliced or noodled
1 red chili, finely sliced
1 lemon, juiced

In a bowl combine the Ricotta and Parmesan, leeks, corn kernels, flour, eggs and a pinch of salt and pepper. Shape batter into fritters
Heat a non-stick pan, add olive oil and cook each fritter until golden brown and cooked through
Whilst fritters are cooking put the zucchini though the spiralise machine (alternatively finely slice) then toss with chili, lemon juice, olive oil and salt pepper
Serve fritters with zucchini noodles

Made with Perfect Italiano

Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more

Perfect Italiano Smooth & Creamy Ricotta

Perfect Italiano Traditional Parmesan Grated