Ingredients

Method

  • Heat butter in a large saucepan over medium heat, add leek and bacon, cook until leek has softened. Stir in pumpkin and stock, simmer for 20 minutes or until pumpkin is tender.
  • Rub garlic clove over bread slices and place on a paper lined baking tray. Sprinkle with half Perfect Italiano Parmesan and paprika. Bake at 160°C for 10 minutes or until golden and cheese has melted.
  • Blend soup until smooth, add pasta and simmer for 5 minutes or until pasta has heated through. Stir in the remaining Parmesan and season to taste. Serve soup with warm Parmesan Garlic Toasts

Tips & Hints:

  • Orzo is a type of pasta shaped to resemble grains of rice. Risoni is very similar and may be used as a substitute

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